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Beef Tips and Noodles Recipe

Recipe by: 106a802496d678ba

"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  • 3Bake in a preheated oven for 1 hour.
  • 4While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 314 cals
  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    314
    16%
  • Fat:
    8.8
    14%
  • Carbs:
    41.1
    13%
  • Protein:
    17.4
    35%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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