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Baked Salmon Fillets Dijon Recipe

Recipe by: CHRISTYJ

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • 2Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • 3Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 331 cals
  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    331
    17%
  • Fat:
    21.5
    33%
  • Carbs:
    7.5
    2%
  • Protein:
    25
    50%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

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