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Delicious Egg Salad for Sandwiches Recipe

Recipe by: wifeyluvs2cook

"This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In35 m
  • 1Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 2Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Ingredients
  • 4 servings
  • 344 cals
  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • salt and pepper to taste
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    31.9
    49%
  • Carbs:
    2.3
    < 1%
  • Protein:
    13
    26%
  • Cholesterol:
    382
    127%

Based on a 2,000 calorie diet

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