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Artichoke and Black Olive Baked Chicken Recipe

Recipe by: 106a802496d678ba

"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 737 cals
  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    737
    37%
  • Fat:
    41.2
    63%
  • Carbs:
    14
    5%
  • Protein:
    74.4
    149%
  • Cholesterol:
    223
    74%

Based on a 2,000 calorie diet

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