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Mouse's Macaroni and Cheese Recipe

Recipe by: 106a802496d678ba

"The cheesiest and easiest recipe I know."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
  • 2In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
  • 3Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
  • 4Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 463 cals
  • 1 1/2 cups uncooked elbow macaroni
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 2 cups milk
  • 8 ounces American cheese, cubed
  • 8 ounces processed cheese food (eg. Velveeta), cubed
  • 1/4 cup seasoned dry bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    25.9
    40%
  • Carbs:
    34.2
    11%
  • Protein:
    23
    46%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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