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Oven Fried Chicken III Recipe

Recipe by: 106a802496d678ba

"Crispy chicken that is moist even if you choose to take off the skin!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  • 3Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 690 cals
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    690
    35%
  • Fat:
    53.2
    82%
  • Carbs:
    17.9
    6%
  • Protein:
    34.1
    68%
  • Cholesterol:
    114
    38%

Based on a 2,000 calorie diet

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