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The Best Meatloaf Recipe

Recipe by: DENELLE

"I have used this recipe for 30 years. My husband loves it and he is picky."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • 2In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
  • 3Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
  • 4Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 286 cals
  • 1 1/2 pounds ground beef
  • 1 1/4 teaspoons salt
  • 1 egg
  • 1 dash ground black pepper
  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1/3 cup steak sauce, (e.g. Heinz 57)
  • 1 onion, chopped
  • 1/2 cup diced green bell pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    286
    14%
  • Fat:
    17.9
    28%
  • Carbs:
    9.5
    3%
  • Protein:
    20.9
    42%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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