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Giblet Gravy II Recipe

Recipe by: 106a802496d678ba

"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  • 2Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Ingredients
  • 6 servings
  • 79 cals
  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock
  • 1/4 cup cooked turkey giblets, chopped
  • 1/2 tablespoon chopped fresh sage
  • 1/2 teaspoon ground black pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    6.5
    10%
  • Carbs:
    3.5
    1%
  • Protein:
    1.4
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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