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Individual Beef Wellingtons Recipe

Recipe by: MARBALET

"Serve these with a Bearnaise sauce. Mmm!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
  • 2Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  • 3Preheat oven to 425 degrees F (220 degrees C).
  • 4Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 946 cals
  • 1 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup dry sherry
  • 1/4 cup butter
  • 1/4 cup chopped parsley
  • 6 (8 ounce) fillets beef tenderloin
  • 1 (17.5 ounce) package frozen puff pastry, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    946
    47%
  • Fat:
    66
    101%
  • Carbs:
    43.8
    14%
  • Protein:
    42.1
    84%
  • Cholesterol:
    134
    45%

Based on a 2,000 calorie diet

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