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Octoberfest German Potato Salad Recipe

Recipe by: Judy Blum Ryan

"This potato salad is wonderful served with Bratwurst and Kraut!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  • 2In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Ingredients
  • 7 servings
  • 355 cals
  • 3 pounds potatoes, peeled and sliced
  • 1/2 cup chopped onion
  • 2 teaspoons salt
  • 1/2 cup mayonnaise
  • 1/4 cup vegetable oil
  • 1/2 cup cider vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    355
    18%
  • Fat:
    20.5
    32%
  • Carbs:
    39.5
    13%
  • Protein:
    4.3
    9%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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