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Zucchini Boats on the Grill Recipe

Recipe by: BAJATHECAT

"Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Prepare the grill for indirect heat.
  • 2Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
  • 3In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
  • 4Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
  • 5Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.
Ingredients
  • 4 servings
  • 120 cals
  • 2 medium zucchini
  • 1 slice white bread, torn into small pieces
  • 1/4 cup bacon bits
  • 1 tablespoon minced black olives
  • 1 jalapeno pepper, minced
  • 3 tablespoons diced green chile peppers
  • 1/4 cup minced onion
  • 1/4 cup chopped tomato
  • 6 tablespoons shredded sharp Cheddar cheese
  • 1 pinch dried basil
  • seasoned salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    6.3
    10%
  • Carbs:
    9
    3%
  • Protein:
    8.2
    16%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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