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Frozen No-Bake Pumpkin Pie Recipe

Recipe by: Jackie

"Ice cream style pumpkin pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Ingredients
  • 8 servings
  • 213 cals
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    9.4
    14%
  • Carbs:
    29.2
    9%
  • Protein:
    3.3
    7%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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