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Brown Family's Favorite Pumpkin Pie Recipe

Recipe by: 106a802496d678ba

"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat the oven to 425 degrees F (220 degrees C).
  • 2In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  • 3Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  • 4Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 463 cals
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 (9 inch) unbaked pie shell
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    25.5
    39%
  • Carbs:
    52.3
    17%
  • Protein:
    9.9
    20%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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