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Easy Rhubarb Crisp Recipe

Recipe by: Baking Girl

"Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 5 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
  • 3Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
  • 4Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Ingredients
  • 10 servings
  • 329 cals
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup oats
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    9.8
    15%
  • Carbs:
    59.2
    19%
  • Protein:
    2.7
    5%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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