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Moist Peach Pound Cake Recipe

Recipe by: OODLES_OR

"This is a delicious, moist, feel-good cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
  • 2Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
  • 3Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
  • 4Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 20 servings
  • 310 cals
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (29 ounce) can peaches, drained and mashed
  • 1/2 cup sour cream
  • 1 cup butter, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    16%
  • Fat:
    11.9
    18%
  • Carbs:
    48.9
    16%
  • Protein:
    4.2
    8%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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