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Skillet Peach Dumplings Recipe

Recipe by: commanderl

"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  • 2Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  • 3Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Ingredients
  • 8 servings
  • 445 cals
  • Peaches:
  • 4 cups sliced ripe peaches, or more to taste
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup margarine
  • 1 teaspoon ground cinnamon
  • Dumplings:
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons margarine
  • 3/4 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    445
    22%
  • Fat:
    16
    25%
  • Carbs:
    72.8
    23%
  • Protein:
    4.2
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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