SEARCH
More 1 Photos

Snow Tunnel Cake Recipe

Recipe by: shirleyo

"This cake recipe makes an angel food cake with a hidden chocolate pudding filling."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  • 2In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Ingredients
  • 14 servings
  • 253 cals
  • 1 (18.25 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    6.7
    10%
  • Carbs:
    43.4
    14%
  • Protein:
    4.2
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like