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Best Tomato Pudding Recipe

Recipe by: Randi

"This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h
Ready In1 h 15 m

1In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
2Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
3Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
4Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Ingredients