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Marble Crumb Cake Recipe

Recipe by: 106a802496d678ba

"This is one of my favorite easy cakes. I usually have this for my birthday cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
  • 2Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
  • 3In a double boiler or microwave melt chocolate chips and set aside to cool.
  • 4In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
  • 5Combine 1 cup of the batter and the melted cooled chocolate, mix well.
  • 6Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
  • 7Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!
Ingredients
  • 24 servings
  • 212 cals
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 cup chopped walnuts
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    10.5
    16%
  • Carbs:
    28.1
    9%
  • Protein:
    2.9
    6%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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