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Baby Food Cake Bars Recipe

Recipe by: Lori Knapp Caspers

"A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
  • 2In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Ingredients
  • 12 servings
  • 479 cals
  • 3 eggs
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (4.5 ounce) jar carrot baby food
  • 1 (4.5 ounce) jar apricot baby food
  • 1 (4.5 ounce) jar applesauce baby food
Nutrition

Amount per serving ( 5 total)

  • Calories:
    479
    24%
  • Fat:
    28.7
    44%
  • Carbs:
    53.1
    17%
  • Protein:
    3.9
    8%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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