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Root Beer Cake I Recipe

Recipe by: 106a802496d678ba

"A friend sent me this recipe from an old clipping he found in his collection of recipes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
  • 2In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
  • 3Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
  • 4Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
  • 5TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Ingredients
  • 15 servings
  • 283 cals
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 3/4 teaspoon root beer extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup root beer
  • 1/2 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon root beer extract
  • 1 pinch salt
  • 3 tablespoons root beer
Nutrition

Amount per serving ( 5 total)

  • Calories:
    283
    14%
  • Fat:
    13.1
    20%
  • Carbs:
    39.8
    13%
  • Protein:
    2.7
    5%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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