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Orange Oatmeal Cake Recipe

Recipe by: 106a802496d678ba

"This is a great snack cake. Great for lunches. Full of good things."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • 2In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
  • 3In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Ingredients
  • 24 servings
  • 162 cals
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    9.7
    15%
  • Carbs:
    17.4
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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