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Bible Cake Recipe

Recipe by: 106a802496d678ba

"This recipe is great for reading the bible. It has been passed around my church since 1976."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  • 3Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Ingredients
  • 24 servings
  • 322 cals
  • 4 1/2 cups all-purpose flour (1 Kings 4:22)
  • 1 cup milk, Judges 5:25
  • 2 cups white sugar, Jeremiah 6:20
  • 2 cups figs (Nahum 3:12), chopped
  • 2 cups raisins, 1 Samuel 30:11
  • 2 cups almonds, Numbers 17:8
  • 2 teaspoons honey, 1st Samuel 14:25
  • 1/2 teaspoon salt, Leviticus 2:13
  • 2 teaspoons baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    7.9
    12%
  • Carbs:
    60.1
    19%
  • Protein:
    6.7
    13%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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