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Toffee Bar Cake Recipe

Recipe by: 106a802496d678ba

"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
  • 3Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Ingredients
  • 12 servings
  • 389 cals
  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 2 (6 ounce) packages toffee baking bits
Nutrition

Amount per serving ( 5 total)

  • Calories:
    389
    19%
  • Fat:
    16.7
    26%
  • Carbs:
    56.7
    18%
  • Protein:
    5
    10%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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