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Fruit Cocktail Cake III Recipe

Recipe by: 106a802496d678ba

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • 2In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  • 3Bake for 25 to 35 minutes, or until cake tests done.
Ingredients
  • 18 servings
  • 189 cals
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    5.8
    9%
  • Carbs:
    32.7
    11%
  • Protein:
    2.2
    4%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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