SEARCH
More 2 Photos

Granny Cake II Recipe

Recipe by: 106a802496d678ba

"A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep7 h 10 m
  • Cook1 h
  • Ready In8 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
  • 2In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
  • 3Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
  • 4To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Ingredients
  • 12 servings
  • 415 cals
  • 2 eggs
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup butter
  • 3/4 cup evaporated milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    9.9
    15%
  • Carbs:
    79
    25%
  • Protein:
    4.4
    9%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like