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Cinnabon® Cinnamon Roll Cake Recipe

Recipe by: CJ

"My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook25 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • 2Mix 2 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • 3Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • 5Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 539 cals
  • Bottom Layer:
  • 3 cups all-purpose flour
  • 1 1/2 cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • Top Layer:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • Glaze:
  • 2 cups confectioners' sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    539
    27%
  • Fat:
    21.1
    32%
  • Carbs:
    83.1
    27%
  • Protein:
    5.9
    12%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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