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Peaches and Cream Pudding Recipe

Recipe by: Karissa

"Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In2 h 30 m
  • 1Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
  • 2Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
Footnotes
  • Cook's Notes:
  • You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!
  • For richer pudding, use 3 cups milk and 1 cup heavy cream.
  • For an alternative presentation, fill individual dessert cups with peaches and pudding.
Ingredients
  • 6 servings
  • 328 cals
  • 2 peaches, thinly sliced
  • 1 pinch ground cinnamon, or more to taste
  • 4 cups milk
  • 6 egg yolks, beaten
  • 1 cup white sugar
  • 2/3 cup all-purpose flour
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    7.7
    12%
  • Carbs:
    54.5
    18%
  • Protein:
    9.5
    19%
  • Cholesterol:
    218
    73%

Based on a 2,000 calorie diet

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