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Grandmother's Pound Cake I Recipe

Recipe by: 106a802496d678ba

"Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  • 2In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  • 3Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
Ingredients
  • 24 servings
  • 181 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    10.2
    16%
  • Carbs:
    20.7
    7%
  • Protein:
    2
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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