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Pumpkin Cake I Recipe

Recipe by: 106a802496d678ba

"A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  • 3Bake 50 minutes in the preheated oven.
Ingredients
  • 18 servings
  • 276 cals
  • 2 1/2 cups pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    15
    23%
  • Carbs:
    33.2
    11%
  • Protein:
    4.2
    8%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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