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Pumpkin Spiced Dump Cake Recipe

Recipe by: Stacy

"This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • 2Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
  • 3Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
  • 4Bake in the preheated oven until golden brown, about 1 hour.
Ingredients
  • 12 servings
  • 571 cals
  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (15.25 ounce) package yellow cake mix
  • 2 cups chopped pecans
  • 3/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    571
    29%
  • Fat:
    34.1
    53%
  • Carbs:
    62.2
    20%
  • Protein:
    8.2
    16%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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