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Chilly Day Chili Recipe

Recipe by: Cabinluvn

"Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h 10 m
  • Ready In3 h 25 m
  • 1Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
  • 2Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Ingredients
  • 8 servings
  • 305 cals
  • 1 tablespoon vegetable oil
  • 2 pounds ground chicken
  • 3 (15 ounce) cans pinto beans, rinsed and drained
  • 2 onions, halved and thinly sliced
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    4.7
    7%
  • Carbs:
    32
    10%
  • Protein:
    33.6
    67%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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