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Sweet Salsa and Cinnamon Chips Recipe

Recipe by: Paige

"A great summer snack for an outdoor picnic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  • 3Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Ingredients
  • 5 servings
  • 444 cals
  • 10 frozen strawberries
  • 2 kiwi, peeled and chopped
  • 1/2 medium mango - peeled and diced
  • 1 1/2 bananas, peeled and diced
  • 3 (12 inch) flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    444
    22%
  • Fat:
    5.8
    9%
  • Carbs:
    93.9
    30%
  • Protein:
    6.7
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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