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Mama's Whoopie Pies Recipe

Recipe by: hb936

"My mom's whoopie pie recipe, my personal favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
  • 3Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
  • 4Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
  • 5Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Footnotes
  • Cook's Note:
  • Cookies keep best in the fridge or freezer.
Ingredients
  • 25 servings
  • 316 cals
  • 4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter at room temperature
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups milk
  • 3/4 cup butter at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups marshmallow creme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    316
    16%
  • Fat:
    14.3
    22%
  • Carbs:
    45.2
    15%
  • Protein:
    3.9
    8%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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