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Sausage and Apple Stuffing Recipe

Recipe by: ANTLALA

"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 2Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  • 3Preheat oven to 325 degrees F (165 degrees C).
  • 4Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  • 5Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
Ingredients
  • 12 servings
  • 221 cals
  • 1/2 pound ground pork breakfast sausage
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    10.6
    16%
  • Carbs:
    25.9
    8%
  • Protein:
    5.5
    11%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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