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Broccoli Cheese Soup IV Recipe

Recipe by: 106a802496d678ba

"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  • 2Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Ingredients
  • 5 servings
  • 556 cals
  • 1/4 cup chopped red onion
  • 1 tablespoon margarine
  • 2 1/2 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound processed cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
Nutrition

Amount per serving ( 5 total)

  • Calories:
    556
    28%
  • Fat:
    43
    66%
  • Carbs:
    17.5
    6%
  • Protein:
    25.6
    51%
  • Cholesterol:
    132
    44%

Based on a 2,000 calorie diet

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