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Best Cream Of Broccoli Soup Recipe

Recipe by: 106a802496d678ba

"This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • 2Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • 3In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Ingredients
  • 6 servings
  • 207 cals
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    207
    10%
  • Fat:
    12.4
    19%
  • Carbs:
    17
    5%
  • Protein:
    9.2
    18%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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