SEARCH
More 9 Photos

Gourmet Cream of Broccoli Soup Recipe

Recipe by: 106a802496d678ba

"Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
  • 2Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
  • 3Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.
Ingredients
  • 2 servings
  • 453 cals
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 small potatoes, thinly sliced
  • 2 cups fresh chopped broccoli
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 1/2 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    35
    54%
  • Carbs:
    28.2
    9%
  • Protein:
    9.8
    20%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like