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Red, White, and Blueberry Fruit Salad Recipe

Recipe by: ManassasMa

"This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Footnotes
  • Cook's Note:
  • Red raspberries can be substituted for the strawberries. The lemon juice acts as a preservative so that the bananas don't turn brown.
Ingredients
  • 8 servings
  • 140 cals
  • 1 pint strawberries, hulled and quartered
  • 1 pint blueberries
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 4 bananas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    0.5
    < 1%
  • Carbs:
    35.7
    12%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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