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Parrothead Salad Recipe

Recipe by: jeannie

"I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h
  • 1Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
  • 2Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
Ingredients
  • 6 servings
  • 172 cals
  • 1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
  • 1/2 pound fresh strawberries, sliced
  • 1/2 pound fresh blueberries
  • 1 mango, peeled, seeded, and cut into strips
  • 1 cup cherry tomatoes, halved
  • 1/2 cup raisins
  • 1/4 cup toasted slivered almonds
  • 1/4 cup chopped red onion
  • 4 slices bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    5.4
    8%
  • Carbs:
    29.2
    9%
  • Protein:
    5.2
    10%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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