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Dawn's Meatloaf Recipe

Recipe by: HOWEWASS

"I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  • 3Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
  • 10 servings
  • 174 cals
  • 1 1/2 pounds ground beef
  • 1 egg, slightly beaten
  • 1 cup rolled oats
  • 1 small onion, chopped (optional)
  • 1/2 cup milk
  • 3 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt (optional)
  • 1 dash ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    9.6
    15%
  • Carbs:
    7.4
    2%
  • Protein:
    13.8
    28%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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