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Meatloaf for Tomato Haters Recipe

Recipe by: lorensztajer

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • 3Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • 4Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Ingredients
  • 6 servings
  • 396 cals
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 3/4 cup Italian-style bread crumbs
  • 1/4 cup hot pepper sauce
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    396
    20%
  • Fat:
    23.8
    37%
  • Carbs:
    16
    5%
  • Protein:
    27.8
    56%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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