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Thanksgiving Stuffing Recipe

Recipe by: 106a802496d678ba

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  • 2Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  • 3In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Ingredients
  • 12 servings
  • 324 cals
  • 1 1/2 pounds ground sage pork sausage
  • 4 onions, chopped
  • 2 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 6 cups cubed soft white bread
  • 1 cup chicken broth
  • 2 eggs, lightly beaten
  • 2 teaspoons poultry seasoning
  • 1 teaspoon steak sauce
  • 1 tablespoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    17
    26%
  • Carbs:
    28.7
    9%
  • Protein:
    13.3
    27%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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