SEARCH
More 1 Photos

Grandma Reid's Stuffing Recipe

Recipe by: 106a802496d678ba

"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
  • 2In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
  • 3In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
  • 4Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 736 cals
  • 1 1/2 pounds sausage
  • 4 tablespoons butter
  • 1 onion, finely diced
  • 4 stalks celery, diced
  • 2 apples - peeled, cored and diced
  • 3 cloves garlic, minced
  • 10 cups white bread cubes
  • 3 teaspoons chopped parsley
  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground sage
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    736
    37%
  • Fat:
    55.5
    85%
  • Carbs:
    40.4
    13%
  • Protein:
    18.5
    37%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like