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Cornbread Sausage Stuffing Recipe

Recipe by: SNOOPSMOMMY

"This is a quick and delicious dressing that my family demands every holiday."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook30 m
  • Ready In1 h 15 m
  • 1Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • 2Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  • 3In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  • 4Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
Ingredients
  • 10 servings
  • 349 cals
  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    22.1
    34%
  • Carbs:
    28
    9%
  • Protein:
    9
    18%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

5 Photos in the recipe
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