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Richard's Seafood Chowder Recipe

Recipe by: 106a802496d678ba

"A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook30 m
  • Ready In55 m
  • 1In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
  • 2Puree half of the mixture in a blender until smooth, then return to stock pot.
  • 3Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.
Ingredients
  • 7 servings
  • 360 cals
  • 1 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1 1/2 cups sherry
  • 1 cup minced carrot
  • 1 cup minced celery
  • 2 cups unpeeled, minced red potatoes
  • 4 tablespoons tomato paste
  • 1 pinch ground cayenne pepper
  • 3 cups 1% milk
  • 2 cups half-and-half
  • 1 pound cooked shrimp
  • 1/2 pound scallops
  • 2 cups clam juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    12.8
    20%
  • Carbs:
    30.7
    10%
  • Protein:
    26.5
    53%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

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