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Knefla Soup II Recipe

Recipe by: SHYNEON

"This is a German recipe from my grandmother."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  • 2Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  • 3While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  • 4Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
Ingredients
  • 8 servings
  • 386 cals
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1 pinch salt
  • 1 large potato, diced
  • 1 onion, diced
  • 1/2 pound bacon, chopped
  • 3 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    26.4
    41%
  • Carbs:
    27
    9%
  • Protein:
    10.2
    20%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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