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Yum Yum Cake III Recipe

Recipe by: 106a802496d678ba

"Easy and delicious sheet cake with cream cheese, pudding and pineapple."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  • 2In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  • 3Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
Ingredients
  • 16 servings
  • 315 cals
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (16 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    16.1
    25%
  • Carbs:
    40.5
    13%
  • Protein:
    3.4
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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