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Chewy Butter Cake Recipe

Recipe by: FOW

"Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook35 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  • 3Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  • 4Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 249 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 3 eggs
  • 4 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    10.2
    16%
  • Carbs:
    37.1
    12%
  • Protein:
    2.5
    5%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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