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One-Two-Three Cake Recipe

Recipe by: Bea Gassman

"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  • 3Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Ingredients
  • 12 servings
  • 376 cals
  • 1 (18.25 ounce) package pineapple flavored cake mix
  • 1/4 cup vegetable oil
  • 1 (21 ounce) can strawberry pie filling
  • 2 eggs
  • 1/2 cup water
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    13.1
    20%
  • Carbs:
    62.2
    20%
  • Protein:
    2.4
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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